Authentic English Baked Rice Pudding - Grandma's Rice Pudding

• 4 handfuls long grain rice
• 1 tsp (5 ml) vanilla
• 4 tbsp (60 ml) sugar
• 1 can evaporated milk
• 3 cups (700 ml) water
• dash salt
• 1 lump butter - size of walnut
• nutmeg

1. Combine rice, vanilla, sugar, milk, water, salt and butter in large casserole dish.
2. Sprinkle top with nutmeg.
3. Bake at 350 degrees (175 C.) for 2 hours

long grain rice, vanilla, sugar, milk, water, salt, lump butter, nutmeg

Taken from online-cookbook.com/goto/cook/rpage/000DF7 (may not work)