Corn Fritters With Raspberry Mayonnaise

• 2 cups oil, or as needed
• 1 cup pancake mix (such as Bisquick(R))
• 1/4 cup milk
• 1 egg, beaten
• 1 (14 ounce) can whole kernel corn, drained
• ground black pepper to taste
• 1/4 cup raspberry preserves
• 1 cup mayonnaise

1. Heat 2 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. Beat pancake mix, milk, and egg together in a bowl; stir in corn and pepper until batter is smooth.
3. Working in batches, drop batter by the rounded teaspoonful into hot oil and cook fritters until golden brown, 3 to 5 minutes. Transfer cooked fritters to a paper towel-lined plate to drain.
4. Melt raspberry preserves in a saucepan over low heat; remove from heat and stir mayonnaise into preserves until smooth. Serve fritters with raspberry mayonnaise.

oil, pancake mix, milk, egg, whole kernel corn, ground black pepper, raspberry preserves, mayonnaise

Taken from www.allrecipes.com/recipe/238641/corn-fritters-with-raspberry-mayonnaise/ (may not work)