Achy Breaky Shrimpy Bakey

• 1 lb shrimp (Peel & Devein)
• 12 cup butter
• 1 cup breadcrumbs (fine & dry, try panko for more crunch)
• 13 cup grated parmesan cheese
• 12 teaspoon salt
• 3 tablespoons lime juice
• 1 12 tablespoons dry sherry
• 1 teaspoon cayenne pepper, maybe less
• parsley (optional)

1. Put shrimp in a baking pan.
2. In a bowl combine the butter, bread crumbs, cheese, salt, cayenne, lime juice, and sherry.
3. Sprinkle crumb mixture over shrimp.
4. Bake at 325 for 25 minutes, or until shrimp is cooked and the topping is goldeny brown.
5. Also good as a starter, but very rich.

shrimp, butter, breadcrumbs, parmesan cheese, salt, lime juice, sherry, cayenne pepper, parsley

Taken from www.food.com/recipe/achy-breaky-shrimpy-bakey-260665 (may not work)