Cranberry Special Meatballs

• 1 12 lbs ground beef
• 1 (6 ounce) package seasoned stuffing mix
• 2 eggs
• 12 cup onion, minced
• 12 teaspoon salt
• 18 teaspoon black pepper
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (12 ounce) jar chili sauce
• 2 tablespoons light brown sugar
• 12 teaspoon ground ginger (optional)

1. Preheat oven to 375.
2. In a large bowl, combine everything EXCEPT the cranberry sauce, chili sauce, brown sugar & ginger.
3. Shape into 1 1/2 inch meatballs & place on a jelly roll pan or 9 X 13 cake pan.
4. Bake for 15-20 minutes or until firm.
5. In a medium saucepan, combine the remaining ingredients.
6. Cook over medium-high heat until mixture comes to a boil, stirring often.
7. Pour sauce over meatballs & serve.
8. Keep warm in slow-cooker, if needed.

ground beef, eggs, onion, salt, black pepper, cranberry sauce, chili sauce, light brown sugar, ground ginger

Taken from www.food.com/recipe/cranberry-special-meatballs-373558 (may not work)