Cranberry-Pear Crisp

• 4 large pears
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon, divided
• 12 cup brown sugar, packed
• 12 cup flour
• 3 tablespoons margarine
• 1 cup cranberry almond crunch cereal, lightly crushed

1. PREHEAT oven to 375F
2. PEEL, core and slice pears.
3. Toss with 2 tablespoons brown sugar and 1/2 teaspoons of the cinnamon in 8-inch square baking dish.
4. MIX 1/2 cup brown sugar, flour and remaining 1/2 teaspoons cinnamon in large bowl.
5. Cut in margarine until mixture resembles coarse crumbs.
6. Stir in cereal.
7. Sprinkle over pear mixture.
8. BAKE 30 minute or until pears are tender.
9. Serve warm.

pears, brown sugar, ground cinnamon, brown sugar, flour, margarine, cranberry almond crunch cereal

Taken from www.food.com/recipe/cranberry-pear-crisp-150408 (may not work)