Peanut Butter Mini Cakes

• 1 (18 ounce) betty crocker chocolate cake mix
• 3 eggs
• 14 cup oil
• 1 14 cups water
• 34 cup peanut butter
• 24 Reese's Peanut Butter cups
• 1 (16 ounce) containerbetty crocker whipped vanilla frosting
• 12 cup peanut butter

1. Preheat oven to 350F and place foil in muffin pan.
2. To prepare cupcakes, mix cake mix eggs, oil, water with an electric mixer in a large bowl for 2 minutes.
3. Add peanut butter to mix and stir by hand with a wooden spoon.
4. Place 1 1/2 tablespoon of batter into foil.
5. Place one Reese's Peanut Butter cup into each foil filled with batter.
6. Cover and fill each cup until 2/3 full.
7. Bake 20-22 minutes or until tooth pick comes out clean.
8. Cool completely on wire rack.
9. While cupcakes are baking, prepare frosting.
10. Mix frosting and peanut butter in a medium bowl.
11. After cupcakes have cooled, frost each with frosting and then enjoy!

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Taken from www.food.com/recipe/peanut-butter-mini-cakes-232290 (may not work)