Salsa-Cheddar Chicken

• 2 Tbsp. KRAFT Lite Zesty Italian Dressing
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 large green pepper, cut into thin strips
• 1 large tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1 cup TACO BELL Thick & Chunky Salsa
• 1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
• 2 cups hot cooked long-grain brown rice

1. Heat dressing in large skillet on medium heat.
2. Add chicken; cover.
3. Cook 4 to 5 min.
4. on each side or until lightly browned.
5. Remove from skillet; cover to keep warm.
6. Add peppers to skillet; cook 5 min., stirring frequently.
7. Stir in tomatoes and salsa.
8. Return chicken to skillet; simmer, covered, on medium-low heat 10 min.
9. or until done (165 degrees F).
10. Top with cheese; cook, covered, 4 to 5 min.
11. or until melted.
12. Serve over rice.

italian dressing, chicken breasts, green pepper, tomato, taco, milk, brown rice

Taken from www.kraftrecipes.com/recipes/salsa-cheddar-chicken-106369.aspx (may not work)