Artichoke/Tarragon Dip Recipe

• 12 ounce (335 g) canned marinated artichoke hearts, coarsely minced
• 1/2 c. (125 ml) mayonnaise
• 1/2 c. (250 ml) lowfat sour cream
• 1/2 c. (125 ml) freshly grated Parmesan cheese
• 3 Tbsp. (45 ml) minced fresh tarragon, or possibly 1 Tbs (15 ml) dry Salt and freshly grnd pepper to taste

1. Combine all ingredients and place in a 3-c. (750 ml) ovenproof baking dish or possibly casserole.
2. Bake in a preheated 350F (180C) oven till heated through, about 30 min.
3. Serve with raw vegetables, chips, or possibly crackers.
4. Makes about 2 c. (500 ml).

hearts, mayonnaise, sour cream, parmesan cheese, fresh tarragon

Taken from cookeatshare.com/recipes/artichoke-tarragon-dip-69926 (may not work)