Hot & Spicy Layered Tex-Mex Taco Salad

• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 Tbsp. TACO BELL Taco Seasoning Mix
• 1 tsp. red pepper sauce
• 1 can (15 oz.) black beans, rinsed
• 6 cups coarsely chopped iceberg lettuce
• 1/2 cup sliced red onions
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Taco Cheese
• 1 cup grape tomatoes, halved
• 1 avocado Whole Foods 5 ea For $5.00 thru 02/09
• 1/4 cup loosely packed fresh cilantro

1. Mix first 4 ingredients until blended.
2. Layer beans, lettuce, onions, cheese and tomatoes in large bowl.
3. Spread mayo mixture over salad.
4. Refrigerate 2 hours.
5. Chop avocado; spoon over salad just before serving.
6. Sprinkle with cilantro.

mayonnaise, s, taco, red pepper, black beans, iceberg lettuce, red onions, taco cheese, grape tomatoes, avocado, cilantro

Taken from www.kraftrecipes.com/recipes/hot-spicy-layered-tex-mex-taco-salad-162724.aspx (may not work)