Dads Famous Sausages

• 3 pounds Smoked Sausages
• 1 bottle (Large 18 Oz. Bottle) Open Pit Barbecue Sauce
• 3 Tablespoons Brown Sugar
• 1/2 teaspoons Minced Onion

1. Cut sausages in 1/4-inch thick pieces and boil until grease is cooked out, approximately 20 minutes.
2. While sausage is boiling, mix all ingredients together in a crock pot and start to heat it up.
3. After sausages are done, remove and drain all the liquid and place sausages into the crock pot and cook for a minimum of 2 hours.
4. I prefer to let it sit in the sauce overnight, after it gets heated up, to get really good flavor soaked in.
5. Then, heat in the crock pot for 2-3 hours.
6. We serve this with Town House or Club crackers.
7. Its very easy to double this recipe and if you double it, it will easily fill a large crock pot!

sausages, barbecue sauce, brown sugar, onion

Taken from tastykitchen.com/recipes/main-courses/slow-cooker/dade28099s-famous-sausages/ (may not work)