Way Too Easy Choc/Orange (Jaffa) Cake

• 1 (18 ounce) box chocolate cake mix
• 2 eggs
• 12 cup orange juice
• 14 cup salad oil
• 2 -3 tablespoons cocoa
• 1 whole unpeeled orange

1. In a large bowl mix cocoa into dry cake mix.
2. Chop well washed orange in 6-8 chunks, discard seeds, blitz orange til mushy.
3. In separate bowl whisk eggs, salad oil, orange juice til combined.
4. Pour wet ingredients into cake mix, add orange mush and beat all for 4-5 minutes.
5. If it seems a litte dry add water a few drops at a time.
6. Mixture should "ribbon" off beaters.
7. Pour into buttered and floured bundt pan, thump to settle.
8. Bake for 30-40 minutes at 350.
9. Test before removing from oven.
10. Leave to cool before turning out.
11. Frost or glaze with choc orange frosting.

chocolate cake mix, eggs, orange juice, salad oil, cocoa, orange

Taken from www.food.com/recipe/way-too-easy-choc-orange-jaffa-cake-179817 (may not work)