Gluten-Free Oatmeal Chocolate Chunk Cookies

• 2 sticks Unsalted Butter, Softened
• 3/4 cups Brown Sugar, Packed
• 1/2 cups Granulated Sugar
• 2 whole Eggs
• 2 teaspoons Vanilla Extract
• 1- 1/4 cup Bob's Red Mill Gluten Free 1 To 1 Baking Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 3 cups Uncooked Gluten Free Old Fashioned Oats
• 2 cups Semi-sweet Chocolate Chunks

1. Preheat oven to 350 degrees F.
2. Use a spoon to mix together butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until well combined, but do not overmix.
3. In another bowl, combine flour, baking soda and salt.
4. Mix flour mixture into butter mixture, being sure not to over-mix.
5. Mix in oats and chocolate chunks.
6. Refrigerate dough for 2030 minutes.
7. Preheat oven to 350 degrees F.
8. Roll dough into balls, approximately 1 1/4 to 1 1/2 inches in diameter.
9. Place dough balls onto an ungreased baking sheet or baking sheet lined with parchment paper.
10. Bake approximately 1012 minutes until cookies are light golden brown.
11. Recipe yields 3 dozen cookies.

butter, brown sugar, sugar, eggs, vanilla, bobs red, baking soda, salt, oats, chocolate

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-oatmeal-chocolate-chunk-cookies/ (may not work)