Herb-Broiled Tomatoes

• 34 cup bite size shredded whole wheat cereal, finely crushed
• 1 12 tablespoons minced fresh parsley
• 12 teaspoon dried basil
• 18 teaspoon garlic powder
• 1 tablespoon reduced-calorie margarine, melted
• 3 medium tomatoes
• fresh parsley sprig (optional)

1. Combine first 4 ingredients in a small bowl, add margarine, stirring well.
2. Set aside.
3. Cut tomatoes in half crosswise.
4. Place tomato halves, cut side up on rack of broiler pan.
5. Broil 7 inches from heat for 3 minutes.
6. Sprinkle tomatoes with cereal mixture, broil 1 additional minute or until lightly browned.
7. Place on a serving platter.
8. Garnish with fresh parsley, if desired.

bite, parsley, basil, garlic, margarine, tomatoes, parsley

Taken from www.food.com/recipe/herb-broiled-tomatoes-19438 (may not work)