Star Fish

• 1 1/4 cups defatted chicken broth
• 1 1/2 cups water
• 6 sprigs fresh cilantro
• 1 teaspoon minced ginger
• 2 cloves garlic, peeled and crushed
• 3 black peppercorns and 1/2 teaspoon salt
• 1 slice of lime
• 1 pound cod, cut into 2-inch pieces
• 1 tablespoon each olive oil, minced ginger and minced garlic
• 5 cups defatted chicken broth
• Salt and pepper, to taste
• 8 ounces angel-hair pasta, cooked
• 2 ripe medium-sized tomatoes, seeded and cut into 8 pieces each
• 1 head of broccoli (about 1 1/2 pounds), cut into florets and blanched
• 4 scallions (3 inches of green left on), sliced on the diagonal, for garnish
• 4 thin lime slices
• 2 tablespoons chopped flat-leaf parsley or slivered basil, for garnish

1. 1.
2. Bring all fish broth ingredients except cod to a boil in a large skillet; reduce to a simmer.
3. Add cod; simmer 7-8 minutes or until fish is cooked through.
4. Gently remove cod to a plate with a slotted spoon; reserve.
5. 2.
6. Prepare serving broth: Place olive oil in a heavy saucepan over low heat.
7. Add ginger and garlic; cook over medium-low heat for 3 minutes.
8. Add broth and cook, partially covered, for 10 minutes.
9. Season with salt and pepper.
10. Let steep, covered, 15 minutes longer.
11. Strain the broth into another saucepan; set aside.
12. Heat before serving.
13. 3.
14. Arrange cod, pasta, tomatoes, and broccoli in a pinwheel fashion in each of 4 large bowls.
15. Top each with 1 1/4 cups hot serving broth.
16. Sprinkle with scallions.
17. Place a lime slice in the center of each and garnish with parsley or basil.
18. Serve immediately.

chicken broth, water, cilantro, ginger, garlic, black, lime, cod, olive oil, chicken broth, salt, angelhair pasta, tomatoes, broccoli, scallions, lime slices, flatleaf parsley

Taken from www.epicurious.com/recipes/food/views/star-fish-106697 (may not work)