Genoese

• 1 ounce vodka
• 1 ounce grappa
• 12 ounce sambuca romana
• 12 ounce dry vermouth

1. Vigorously shake everything with ice in a shaker until well frosted.
2. Strain into a chilled cocktail glass.

vodka, grappa, romana

Taken from www.food.com/recipe/genoese-367697 (may not work)