Almond Chocolate Pie Recipe

• 6 x Almond, (1 1/2 ounce.) chocolate bars
• 18 lrg Marshmallows
• 1/2 c. Lowfat milk
• 1/2 pt Whipping cream
• 8 x Inch pie crust, baked Slivered almonds, for garnish

1. Combine chocolate bars, marshmallows and lowfat milk in top of doubler boiler and heat till mix is melted.
2. Cold completely, about half and hour.
3. Whip cream to stiff peaks and fold into cooled chocolate mix.
4. Pour into baked pie crust and chill at least 4 hrs, till set.
5. Garnish with slivered almonds or possibly favorite dairy topping.
6. Note: Can be made day ahead.
7. MC

almond, marshmallows, milk, whipping cream, pie crust

Taken from cookeatshare.com/recipes/almond-chocolate-pie-63665 (may not work)