Beef Or Venison And Hominy Chili Red Sage Recipe

  1. In a large kettle heat 1 Tbsp.
  2. of the oil over moderately high heat till it is warm but not smoking.
  3. Brown the beef, add in the remaining 2 Tbsp.
  4. of oil, onion and garlic.
  5. Cook, stirring, till the onion is golden brown - 8 to 10 min.
  6. Reduce the heat to moderately low, add in the pepper, cumin, cinnamon, ancho chilis and chili pwdr.
  7. Cook the mix, stirring, for 10 min.
  8. Don't let the spices burn.
  9. Add in the thyme, oregano, beer and tomatoes.
  10. Simmer the mix, uncovered, till the meat is tender - about 1 1/2 hrs.
  11. Stir in the flour and cook briefly till the sauce is slightly thickened, adding more flour if necessary.
  12. Add in the beans, hominy, lemon juice, zest, cilantro, jalapenos, serranos, salt and pepper.
  13. Cook for 10 min and serve.

vegetable oil, beef round steak, onion, garlic, cracked black pepper, grnd cumin, cinnamon, california, chili pwdr, thyme, fresh oregano, works well, tomatoes, wondra flour, black beans, hominy, lemon juice, lemon zest, cilantro, jalapeno chilis, fresh serrano chilis

Taken from cookeatshare.com/recipes/beef-or-venison-and-hominy-chili-red-sage-82127 (may not work)

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