Bean Sprout And Sparerib Soup Recipe

• 4 ounce. spareribs
• 9 c. water
• 2 slices ginger root
• 6 ounce. bean sprouts
• 1 sm. tomato
• 2 teaspoon salt
• 1 teaspoon MSG

1. 1.
2. Cut spareribs into bite-size pcs; blanch tomato in boiling water and remove skin; remove seeds and dice.
3. 2.
4. Heat pan and 2 tbsp.
5. oil.
6. Stir-fry diced tomato for about 30 seconds and remove.

spareribs, water, ginger root, bean sprouts, tomato, salt

Taken from cookeatshare.com/recipes/bean-sprout-and-sparerib-soup-55137 (may not work)