Gluten Free Old Fashioned Christmas Pudding

• 1 cup suet, ground (beef fat)
• 1 cup raisins, ground
• 1 34 cups gluten-free flour (a blend with xanthan gum)
• 1 teaspoon baking soda
• 12 cup sugar
• 1 dash salt
• 12 cup sour milk (or 1/2 tablespoon white distilled vinegar with enough milk to make a 1/2 cup)
• 1 egg
• 1 cup sugar
• 3 tablespoons cornstarch
• 12 teaspoon nutmeg
• 2 tablespoons butter
• 2 tablespoons white distilled vinegar
• 2 cups water

1. If making sour milk, mix your vinegar and milk together before you start and let sit for 5 minutes.
2. Place ground suet and raisins in a large bowl.
3. Mix with dry ingredients.
4. Add wet ingredients.
5. Dough will be stiff.
6. Place in buttered pan.
7. Cover tightly with wax paper or a cover.
8. Place in a steamer for 2 hours or in a pressure cooker for 30 minutes with steam flowing in cooker with 5 pounds of pressure.
9. Serve with Sweet and Sour Sauce.
10. Recipe follows as follows:.
11. Mix sugar, cornstarch, nutmeg, and butter in a medium sauce pan.
12. Add liquid ingredients.
13. Over medium heat, bring to a boil and cook until sauce thickens.
14. Serve over warm Christmas pudding.

suet, raisins, flour, baking soda, sugar, salt, sour milk, egg, sugar, cornstarch, nutmeg, butter, white distilled vinegar, water

Taken from www.food.com/recipe/gluten-free-old-fashioned-christmas-pudding-492418 (may not work)