Almond Loaf

• 2 cups biscuit baking mix (bisquick)
• 1/2 cup flour, all-purpose
• 1 cup sugar
• 1/2 cup butter firm
• 1/2 cup almonds sliced
• 1 teaspoon cinnamon ground
• 2 large eggs
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

1. Heat oven to 350F (180C).
2. Grease and flour bottom of loaf pan.
3. Mix baking mix, flour and sugar; cut in margarine until mixture resembles cornmeal.
4. Stir almonds and cinnamon into 1/2 of the margarine mixture in small bowl; rese rve.
5. Stir eggs, milk, vanilla and almond extract into remaining margarine mixture.
6. (Batter will be lumpy.)
7. Pour about half of the batter into pan; sprinkle with half of the almond mixture.
8. Pour remaining batter into pan; sprinkle with remaining almond mixture.
9. Bake until wooden pick inserted in center of loaf comes out clean, 40 to 45 minutes.
10. Cool 5 minutes.
11. Loosen sides of loaf pan; remove from pan.
12. Cool completely before slicing.

biscuit baking, flour, sugar, butter firm, almonds, cinnamon ground, eggs, milk, vanilla, almond

Taken from recipeland.com/recipe/v/almond-loaf-4946 (may not work)