Mueller's Spaghetti & Savory Meatballs

• 16 oz (448 grm). Mueller's Spaghetti
• 1/2 cup (125 ml) flavored dry bread crumbs
• 1/2 lb (.2 kg). ground beef
• 1/2 lb (.2 kg). ground pork
• 1/8 tsp (1 ml) ground black pepper
• 1 egg, slightly beaten
• 1 tsp (5 ml) garlic salt
• 2 tbsp (30 ml) vegetable oil
• 1 30 oz (840 grm). jar spaghetti sauce

1. Cook and drain pasta according to package directions.
2. In medium bowl, mix together beef, pork, bread crumbs, egg, garlic salt and pepper.
3. Shape mixture into 2-inch balls.
4. In large skillet, heat oil; add meatballs and cook until browned.
5. Drain.
6. Add spaghetti sauce; simmer 15 to 20 minutes.
7. Toss pasta with sauce; serve with meatballs.

bread crumbs, ground beef, ground pork, ground black pepper, egg, garlic, vegetable oil, spaghetti sauce

Taken from online-cookbook.com/goto/cook/rpage/001639 (may not work)