Baked Potato Chips

• 3 1/2 pounds red skinned potatoes or white, cut crosswise into 1/8 inch thick slices
• 6 tablespoons butter melted
• 1 x salt and black pepper freshly ground, to taste

1. Position racks in upper and lower third of oven and preheat to 500F.
2. Lightly grease 2 baking sheets.
3. Arrange potato slices in single layer on prepared baking sheets.
4. Brush generously with butter.
5. Bake 7 minutes.
6. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes.
7. Transfer to heated platter.
8. Sprinkle with salt and freshly ground pepper.
9. Serve immediately.

red skinned potatoes, butter, salt

Taken from recipeland.com/recipe/v/baked-potato-chips-3921 (may not work)