Htapodi Vrasto (Octopus Salad)

• 1 small octopus
• olive oil
• vinegar or lemon juice
• oregano
• olive (to garnish)

1. Clean and boil the octopus until perfectly tender.
2. Slice the tentacles into thin rounds and the body into short strips.
3. Prepare a dressing by beating 3 parts of oil and 1 part of vinegar or lemon juice with a little oregano.
4. Arrange the octopus on a platter, pour the dressing over it and garnish with olives.

octopus, olive oil, vinegar, oregano, olive

Taken from www.food.com/recipe/htapodi-vrasto-octopus-salad-10754 (may not work)