Sweet and Spicy Garlic Wing Sauce

• 1/3 cup Franks RedHot Buffalo Wings Sauce
• 1 cup reduced-sugar ketchup, such as Heinz
• 8 garlic cloves, minced
• 2 tablespoons orange juice concentrate, thawed
• 2 tablespoons Worcestershire sauce
• Salt
• 4 packets (14 g) Truvia

1. In a small saucepan over medium heat, combine the wing sauce, ketchup, garlic, orange juice concentrate, Worcestershire sauce, salt to taste, and Truvia.
2. Bring the mixture to a simmer.
3. Then reduce the heat to low and simmer for 15 minutes.
4. Let the sauce cool.
5. Store it in a covered container in the refrigerator for up to 1 week.
6. Fat: 4g (before), 1.3g (after)
7. Calories: 50 (before), 33 (after)
8. Protein: 0g
9. Carbohydrates: 5g
10. Cholesterol: 0mg
11. Fiber: 0g
12. Sodium: 276mg

franks redhot buffalo, sugar, garlic, orange juice concentrate, worcestershire sauce, salt, packets

Taken from www.epicurious.com/recipes/food/views/sweet-and-spicy-garlic-wing-sauce-375007 (may not work)