Saucy Paneer (Tofu) Crepes

• 1 cup flour
• 1 cup milk
• 1 egg
• 1 pinch salt
• 1 teaspoon butter
• 2 teaspoons oil
• 1 onion, chopped
• 12 cup cabbage, finely chopped
• 2 cups panir, grated
• salt
• fresh ground pepper
• 1 kg tomatoes, blanched and pureed
• 1 tablespoon oil
• 1 onion, chopped
• 1 teaspoon cornflour, dissolved in a little water
• 2 tablespoons cream
• 1 tablespoon sugar
• 12 teaspoon red chili powder
• salt
• 12 cup cheese, grated, for garnishing

1. Blend all the ingredients, except the butter, for the crepes.
2. Pour a little mixture into a buttered non-stick pan.
3. Tilt the pan to coat it evenly.
4. Cook the pancake on both sides.
5. Make six more pancakes.
6. To prepare filling: Heat oil.
7. Saute the onion for a minute.
8. Add cabbage and saute for another minute.
9. Remove from heat.
10. Add paneer, salt and pepper.
11. Mix well.
12. To prepare sauce: Heat oil.
13. Fry the onion well.
14. Add the remaining ingredients, except the cheese.
15. Simmer for 2 minutes till the sauce thickens.
16. To assemble: Spread a little sauce in a greased round baking dish, top with a crepe, spread a little sauce on it, followed by a little filling.
17. Repeat the layers, finishing with some sauce and topped with the grated cheese.
18. Bake, covered, on HIGH in a microwave for 5 minutes and uncovered for 2 minutes.
19. Serve hot.

flour, milk, egg, salt, butter, oil, onion, cabbage, panir, salt, fresh ground pepper, tomatoes, oil, onion, cornflour, cream, sugar, red chili powder, salt, cheese

Taken from www.food.com/recipe/saucy-paneer-tofu-crepes-38294 (may not work)