Quick and Easy Fresh Fig and Strawberry Sorbet

• 1 lb ripe fig, peeled if desired and cut up (about 2 cups)
• 1 pint strawberry, stemmed and cut up
• 12 cup sugar
• 12 cup crisp fruity white wine (such as Pinot Gris or Riesling)

1. Combine the figs, strawberries, sugar, wine, and 1/2 cup water in a food processor; process until pureed.
2. Transfer mixture to a shallow 13x9 inch baking dish; freeze, stirring every hour, until mixture is firm (about 3-4 hours).
3. Break the frozen mixture into chunks and place them in the bowl of a food processor; process, stopping the machine frequently to stir the mixture, until smooth.
4. Transfer the sorbet to a plastic storage container; seal tightly, and freeze until ready to serve.

strawberry, sugar, white wine

Taken from www.food.com/recipe/quick-and-easy-fresh-fig-and-strawberry-sorbet-175202 (may not work)