Mustard Sauce For Stone Crabs

• 3 1/2 teaspoons Colman's dry mustard
• 1 cup mayonnaise
• 2 teaspoons Worcestershire sauce
• 1 teaspoon A1 sauce
• 18 cup light cream
• Pinch salt

1. In a bowl, combine the mustard and mayonnaise and beat for 1 minute.
2. Add the remaining ingredients and beat until the mixture reaches a creamy consistency.
3. Chill for at least 1/2 hour.
4. Serve with stone crabsfor dipping.

mustard, mayonnaise, worcestershire sauce, light cream, salt

Taken from cooking.nytimes.com/recipes/10858 (may not work)