Oreo biscuits - no baked healthy choice!

• 5 tbsp shredder coconut
• 2 tbsp coconut oil

1. Dark layer: Stir flour, cocoa powder and honey and make a fluffy dough.
2. Let it stay in a fridge for 20 minutes
3. Filling: blend properly shredded coconut with coconut oil, then add honey and let it stay in a fridge again
4. Use some sharp round shaped lid or your cookie cutter and let your Oreo stay in a fridge again

coconut, coconut oil

Taken from cookpad.com/us/recipes/346484-oreo-biscuits-no-baked-healthy-choice (may not work)