Black Bean, Pineapple, Peach Salsa

  1. Combine all ingredients in a large bowl.
  2. Toss lightly to coat.
  3. Spoon into containers.
  4. Can last in refrigerator for two weeks.

pineapple tidbits, peach slices, black beans, red bell pepper, jalapenos, fresh cilantro, lime juice, red wine vinegar, salt, ground red pepper, garlic

Taken from www.food.com/recipe/black-bean-pineapple-peach-salsa-325382 (may not work)

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