Black Bean, Pineapple, Peach Salsa

• 2 (20 ounce) cans pineapple tidbits, drained
• 2 (15 ounce) cans peach slices, drained and chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 14 cup finely chopped red bell pepper
• 2 jalapenos, seeded and chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons red wine vinegar
• 12 teaspoon salt
• 14 teaspoon ground red pepper
• 14 teaspoon garlic powder

1. Combine all ingredients in a large bowl.
2. Toss lightly to coat.
3. Spoon into containers.
4. Can last in refrigerator for two weeks.

pineapple tidbits, peach slices, black beans, red bell pepper, jalapenos, fresh cilantro, lime juice, red wine vinegar, salt, ground red pepper, garlic

Taken from www.food.com/recipe/black-bean-pineapple-peach-salsa-325382 (may not work)