Sauerkraut Balls

• 12 lb ground pork
• 12 lb ground beef
• 1 Spanish onion, minced
• 1 (16 ounce) can sauerkraut (undrained)
• 1 tablespoon chopped parsley
• 1 teaspoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 12 tablespoon horseradish
• 12 teaspoon dry mustard
• 1 teaspoon Tabasco sauce
• 1 egg, beaten
• 1 tablespoon parmesan cheese
• 12 teaspoon garlic powder
• 1 teaspoon poultry seasoning
• 1 cup saltine crumbs
• 3 eggs
• 13 cup milk
• 1 cup dry breadcrumbs
• 1 teaspoon poultry seasoning
• vegetable oil (for frying)

1. Combine all ingredients for meat mixture in a large bowl and mix well.
2. Roll into 1 inch balls.
3. Combine bread crumbs & poultry seasoning.
4. Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs.
5. Deep-fry in hot oil (370F) for 4-5 minutes or until cooked completely through.

ground pork, ground beef, onion, sauerkraut, parsley, lemon juice, worcestershire sauce, soy sauce, horseradish, mustard, tabasco sauce, egg, parmesan cheese, garlic, poultry seasoning, saltine crumbs, eggs, milk, breadcrumbs, poultry seasoning, vegetable oil

Taken from www.food.com/recipe/sauerkraut-balls-144695 (may not work)