Blueberry Applesauce Coffee Cake

• 1-1/4 qt. sugar
• 1-1/4 cups apple butter
• 1-1/4 cups butter, softened
• 1 qt. unsweetened applesauce
• 2-1/2 cups cholesterol-free egg product
• 1-1/4 qt. flour
• 5 tsp. baking soda
• 2 qt. POST BLUEBERRY MORNING Cereal, crushed

1. Place sugar, apple butter and butter in 20-qt.
2. bowl (or 2-qt.
3. bowl for trial recipe) of electric mixer fitted with paddle attachment.
4. Beat on medium speed 1 min.
5. or until well blended.
6. Add applesauce and egg product; mix well.
7. Add flour, baking soda and cereal; beat on low speed just until blended.
8. Spray 2 (4-inch deep) full hotel pans with cooking spray (or 4-inch deep half hotel pan for trial recipe).
9. Spread batter evenly into pans.
10. Bake in 350F-standard oven for 50 min.
11. or until toothpick inserted in center comes out clean.
12. Cool completely.

sugar, apple butter, butter, unsweetened applesauce, cholesterolfree egg, flour, baking soda, post blueberry morning cereal

Taken from www.kraftrecipes.com/recipes/-3010.aspx (may not work)