Stir Fry/Teriyaki Sauce

• 14 cup coconut oil
• 4 garlic cloves, chopped
• 1 -2 tablespoon fresh ginger, grated
• 12 cup Braggs liquid aminos
• 2 tablespoons apple cider vinegar
• 3 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon arrowroot
• 14 cup water

1. In a small pot, combine oil, garlic and ginger; saute till soft.
2. Add the rest of the ingredients, except arrowroot and water, and bring to a simmer.
3. Combine the arrowroot and water thoroughly; add to pot and stir for 2 minutes, or until thickened.

coconut oil, garlic, fresh ginger, braggs, apple cider vinegar, honey, sesame oil, arrowroot, water

Taken from www.food.com/recipe/stir-fry-teriyaki-sauce-368715 (may not work)