Healthy and Tasty Banana Bread

• 34 cup light brown sugar
• 2 eggs
• 4 bananas, very ripe and mashed
• 1 tablespoon vanilla
• 2 tablespoons vegetable oil
• 13 cup buttermilk
• 34 cup whole wheat flour
• 1 cup cake flour
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt

1. Preheat oven to 325 and grease a bread pan.
2. In a mixer, combine sugar and eggs and beat on medium speed until thick and light - about 5 minutes.
3. Mix in bananas, vanilla, oil and buttermilk.
4. Sift flours, baking powder, baking soda and salt over wet ingredients and stir until just combined.
5. Pour into pre-greased pan and bake in oven until a toothpick comes out with moist crumbs sticking to it; about 1 hour.

light brown sugar, eggs, bananas, vanilla, vegetable oil, buttermilk, whole wheat flour, cake flour, baking powder, baking soda, salt

Taken from www.food.com/recipe/healthy-and-tasty-banana-bread-494305 (may not work)