Basic Pesto Recipe

• 2 c. (tightly packed) Basil leaves
• 3 x Garlic cloves
• 1/4 c. Pine nuts
• 1/4 c. Freshly-grated Parmigiano-Reggiano
• 3 Tbsp. Freshly-grated pecorino
• 1 c. Ligurian extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

1. In a food processor pulse basil leaves, garlic, pine nuts and cheeses till blended.
2. With motor running, pour extra virgin olive oil in a thin stream till incorporated.
3. Season with salt and pepper.

basil, garlic, nuts, freshlygrated parmigianoreggiano, freshlygrated pecorino, ligurian extra virgin olive oil salt

Taken from cookeatshare.com/recipes/basic-pesto-recipe-79664 (may not work)