egg rolls (hmong)

• 2 dozen egg roll wanton wraps
• 1 lb ground pork
• 1 bunch cilantro
• 2 cup shreded carrots
• 1 packages rice noodles
• 2 pinch salt and pepper
• 1 packages bean sprouts
• 3 1/4 oz oyster sauce
• 1 liter may ploy sweet chilli sauce

1. preheat 1/4 of a 10 quart pot or a deep dryer to 350F
2. combine all ingrediants in large bowl, leaving out only the wanton wraps
3. portion out 2 tablespoon sized balls
4. follow rolling directions on back of wanton package
5. cook eggrolls 2 or 3 at a time.
6. cook until golden brown and inside temp of 165
7. enjoy the best eggrolls ever
8. let cool for 10 min or 5 in your fridge

egg roll wanton wraps, ground pork, cilantro, carrots, rice noodles, salt, bean sprouts, oyster sauce, liter

Taken from cookpad.com/us/recipes/335037-egg-rolls-hmong (may not work)