Sunrabbit's Roasted Asparagus

• 1 lb fresh asparagus spear
• 2 tablespoons extra virgin olive oil
• 1 -2 teaspoon sea salt, to taste
• 12 teaspoon ground black pepper, to taste
• 12-1 teaspoon garlic and herb seasoning

1. Line a baking sheet with parchment paper and preheat oven to 400 degrees F.
2. Wash and trim woody ends from asparagus spears.
3. Place in large plastic bag or bowl; add olive oil and mix thoroughly.
4. Spread asparagus spears out on parchment-lined baking sheet and sprinkle evenly with salt, pepper, and garlic and herb seasoning.
5. Bake for about 10 minutes, or until asparagus reaches desired tenderness.
6. DO NOT OVERCOOK.

fresh asparagus spear, extra virgin olive oil, salt, ground black pepper, garlic

Taken from www.food.com/recipe/sunrabbits-roasted-asparagus-520467 (may not work)