Egg Cups

• 11 eggs
• 24 ham (thin sliced)
• 1 cup shredded cheese (mexican blend is great)
• 1 cup salsa
• 1 teaspoon salt
• 1 tablespoon garlic powder
• 12 teaspoon ground pepper
• 1 teaspoon onion powder
• 2 tablespoons olive oil

1. Preheat oven to 350F Lightly oil a muffin tin with the olive oil.
2. Line each cup in the muffin tin with two slices of ham, pressing to the sides.
3. In a mixing bowl, beat the eggs and mix with the salt, garlic powder, pepper and onion powder.
4. Sprinkle a little cheese in the bottom of each cup, then pour in a little egg.
5. DO NOT FILL THE CUP YET.
6. Add a spoonfull of salsa to the egg cup (more if preferred), and layer more cheese and egg until each cup is full.
7. Top with a little more cheese.
8. Bake in the oven for 20 minutes, or until egg is firm.

eggs, ham, shredded cheese, salsa, salt, garlic, ground pepper, onion powder, olive oil

Taken from www.food.com/recipe/egg-cups-472728 (may not work)