Simply Simmered Komatsuna and Atsuage

• 1 one packet Atsuage
• 1 bunch Komatsuna
• 3 tbsp Soy sauce
• 1 and 1/2 tablespoons Sugar
• 1 and 1/2 tablespoons Mirin
• 1 tsp Dashi stock
• 200 ml Water

1. Pour boiling water over the atsuage to drain the excess oil.
2. Chop into bite-sized pieces.
3. Rinse the komatsuna and chop into bite-sized pieces as well.
4. Put all the ingredients into a pot and simmer the atsuage.
5. Once the atsuage is soft, add the komatsuna and continue to simmer.
6. It's done when the komatsuna is thoroughly cooked.

atsuage, komatsuna, soy sauce, sugar, mirin, stock, water

Taken from cookpad.com/us/recipes/149549-simply-simmered-komatsuna-and-atsuage (may not work)