Beans and Greens With Sherry-Shallot Vinaigrette

• 12 lb fresh green beans
• 12 lb fresh wax beans
• 2 tablespoons olive oil
• 2 tablespoons sherry wine vinegar
• 1 teaspoon Dijon mustard
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 cup shallot, finely diced
• 10 cups lettuce, roughly chopped

1. Bring a pot of salted water to a boil.
2. Add beans; return to a boil and cook 3-4 minutes, until crisp-tender.
3. Drain beans and run under cold water until cool.
4. Set aside.
5. In a large bowl, whisk together oil, vinegar, mustard, salt, and pepper.
6. Stir in shallots.
7. Toss dressing with beans and lettuce.

green beans, wax beans, olive oil, sherry wine vinegar, mustard, salt, pepper, shallot

Taken from www.food.com/recipe/beans-and-greens-with-sherry-shallot-vinaigrette-501959 (may not work)