French Toast Sandwich

• 4 ounces mascarpone cheese, softened
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 2 tablespoons maple syrup
• 2 tablespoons chopped walnuts
• 1 teaspoon butter
• 1 large apple, diced with skin on
• 1 egg
• 13 cup reduced-fat milk
• 8 slices cinnamon raisin bread

1. Combine mascarpone, cinnamon, nutmeg, maple syrup and walnuts; mix well.
2. Melt butter in a small nonstick skillet.
3. Add apples and cook until tender.
4. Remove apples.
5. Whisk together egg and milk.
6. Dip bread in egg mixture; cook bread on both sides in nonstick skillet until golden brown.
7. Spread 1 tablespoon mascarpone mixture on one side of each of 4 slices of bread; top with cooked apple and remaining bread slices.
8. Cook until apple filling is thoroughly heated.
9. Serve with maple syrup.

mascarpone cheese, cinnamon, nutmeg, maple syrup, walnuts, butter, apple, egg, milk, cinnamon raisin bread

Taken from www.food.com/recipe/french-toast-sandwich-293282 (may not work)