Chikuwa Fishcake and Potato Oven Bake

• 3 Chikuwa
• 1 Potato

1. Boil the potato until it's soft enough for a bamboo skewer to go through easily.
2. Add mayonnaise and mix.
3. Use less mayonnaise than the amount of potato.
4. Cut the chikuwa into 4 pieces.
5. Place the potato mayonnaise from Step 1 into the groove of the chikuwa.
6. Lay the chikuwa from Step 3 on a casserole or gratin dish.
7. Squeeze over mayonnaise and add pizza cheese on top.
8. Bake in a toaster oven.
9. Once the cheese has melted and browned, it's done.

chikuwa

Taken from cookpad.com/us/recipes/149617-chikuwa-fishcake-and-potato-oven-bake (may not work)