Cheesecake Dessert

• 1 (18.25 ounce) package vanilla flavored cake mix
• 4 (8 ounce) packages cream cheese
• 4 eggs
• 4 teaspoons vanilla extract
• 1 1/3 cups white sugar
• 2 (10 ounce) packages frozen raspberries, thawed
• 1/2 cup white sugar
• 1/2 cup kirschwasser
• 1 (8 ounce) container frozen whipped topping, thawed

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. Prepare cake mix according to package instructions. Pour into 9x13 inch pan and set aside. In a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar until light and fluffy. Carefully spread over cake batter.
3. Bake in preheated oven for 1 hour. Allow to cool.
4. To make raspberry topping: In the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.

vanilla flavored cake mix, cream cheese, eggs, vanilla, white sugar, frozen raspberries, white sugar, kirschwasser, frozen whipped topping

Taken from www.allrecipes.com/recipe/17412/cheesecake-dessert/ (may not work)