Crispy-Fried Shallots

• 2 cups vegetable oil
• 250 g red shallots or 250 g golden shallots, peeled and sliced finely and evenly

1. Heat the oil in a wok, add all the shallot slices and cook slowly on gentle heat so that they don't burn.
2. When the slices are golden brown, remove with a slotted spoon and drain on paper towel.
3. Store in an airtight container.
4. Best used on the same day.

vegetable oil, red shallots

Taken from www.food.com/recipe/crispy-fried-shallots-268464 (may not work)