Bruschetta

• 5 large tomatoes, diced
• 1 small red onion, diced
• 3 garlic cloves, crushed
• 4 teaspoons fresh parsley
• 34 cup romano cheese, freshly grated
• 12 cup Italian salad dressing
• 12 ounces French bread

1. Mix all ingredients except bread and refrigerate 1 hour.
2. Slice bread and toast.
3. Serve with tomato mixture atop bread.

tomatoes, red onion, garlic, fresh parsley, romano cheese, italian salad dressing, bread

Taken from www.food.com/recipe/bruschetta-210321 (may not work)