Great Grilled Asparagus

• 1 lemon, zested and juiced
• Kosher salt
• 2 pounds asparagus
• 2 tablespoons olive oil
• Freshly ground black pepper

1. 1/4 cup balsamic vinegar
2. In a small pan, over medium heat, add the vinegar, zest and juice of the lemon and a pinch of salt.
3. Bring to a simmer and let the mixture reduce until it becomes syrupy, about 10 minutes.
4. Meanwhile, warm a grill pan over medium-high heat.
5. Wash and trim the ends of the asparagus.
6. Toss the asparagus lightly with olive oil, and season with salt and pepper, to taste.
7. Grill asparagus 5 minutes, then flip and grill until slightly blackened on both sides, about 4 minutes more.
8. Transfer the asparagus to a serving platter, drizzle with balsamic syrup and serve.

lemon, kosher salt, asparagus, olive oil, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/sunny-anderson/great-grilled-asparagus-recipe.html (may not work)