Balsamic Panna Cotta

• 4 cups heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon citric acid (sold in health food stores).

1. Stir together all the ingredients in a heavy-bottomed pot and bring to a simmer over medium heat (it will immediately thicken and then thin out).
2. Divide mixture among 10 four-ounce ramekins.
3. Cool, then cover tightly with plastic wrap and chill for at least 1 hour or until ready to serve, up to 3 days.

heavy cream, granulated sugar, balsamic vinegar, citric

Taken from cooking.nytimes.com/recipes/12270 (may not work)