Kiwi Muffins

• 1/2 pound flour, all-purpose
• 1 x baking powder
• 1/2 teaspoon salt
• 5 1/4 ounces sugar
• 1 each eggs beaten
• 258 ounces butter melted
• 1/2 cup milk
• 1 x lemon zest grated
• 1 1/2 cups kiwi fruit peeled, chopped
• 4 1/4 ounces walnuts chopped

1. Preheat oven to 350F (180C).
2. Sift together the first 4 ingredients.
3. Stir in the egg, butter, and milk, just until moistened.
4. Fold in the lemon rind, kiwis, and nuts.
5. Fill paper-lined muffin tins full, and bake approximately 20 minutes.

flour, baking powder, salt, sugar, eggs, butter, milk, lemon zest, kiwi fruit, walnuts

Taken from recipeland.com/recipe/v/kiwi-muffins-39995 (may not work)