Sausage Potato and Cheese Saute

• 3 lbs Italian sausages (can use more)
• 3 -4 tablespoons oil
• 3 large onions, chopped
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon marjoram
• 2 bell peppers, chopped (use red or green)
• 1 teaspoon dried red pepper flakes (optional or to taste)
• 2 tablespoons fresh minced garlic
• 1 cup dry white wine
• 1 12 lbs potatoes, cut into samll cubes
• 1 (16 ounce) can stewed tomatoes (with juice)
• 1 (14 ounce) can chicken broth
• 14 cup tomato paste
• 1 small zucchini, cut into cubes
• salt and pepper
• 1 cup shredded mozzarella cheese
• 13 cup grated parmesan cheese

1. In a Dutch oven or 4-quart saucepan heat oil over medium-high heat.
2. Add in sausages and cook until brown on all sides, turning occasionally (this should take about 25 minutes) transfer to a plate, cool slightly then slice into about 1-inch pieces.
3. Add on onions with chili flakes, oregano, basil and marjoram; saute for about 10-15 minutes.
4. Add in bell peppers and garlic; saute for about 5 minutes.
5. Pour in wine; boil 1 minute.
6. Add in tomatoes, potatoes, broth and tomato paste; cook stirring occasionally until the potatoes are JUST tender (about 15 minutes) season with salt and pepper to taste.
7. Add in sausages back to the pot with chopped zucchini; cook for abother 20 minutes or until the zucchini is firm-tender.
8. Add in the mozzarella and Parmesan cheese; mix to combine.

italian sausages, oil, onions, oregano, basil, marjoram, bell peppers, red pepper, garlic, white wine, potatoes, tomatoes, chicken broth, tomato paste, zucchini, salt, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/sausage-potato-and-cheese-saute-147960 (may not work)