Patties from the Countryside

• 1 lamb liver
• 3 potatoes
• 1 onion
• 1 egg
• 1 12 cups rolled oats
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Season-All salt

1. Clean the liver, peal the potaoes and the onion.
2. Mash everything together in your food processor until chopped up and blended together.
3. Add the remaining ingredients, the batter is rather thin.
4. Mold patties and fry them on a dry, hot pan on both sides.
5. Keep them at 300F in the oven for a couple of minutes before serving.

potatoes, onion, egg, rolled oats, flour, salt, pepper, seasonall

Taken from www.food.com/recipe/patties-from-the-countryside-392936 (may not work)