Apple Current Coffee Cake Recipe

• 3/4 c. All-purpose flour
• 1/2 c. Pastry flour -- whole wheat
• 1 Tbsp. Wheat germ -- toasted
• 1 tsp Baking pwdr
• 1 tsp Grnd cinnamon
• 1/2 tsp Grnd nutmeg
• 1/2 tsp Salt
• 1/8 tsp Grnd ginger
• 1 lrg Egg
• 2 lrg Egg whites
• 1/2 c. Apple butter
• 1/2 c. Brown sugar, packed -- dark
• 1/3 c. Sugar -- and 1 1/2 TB
• 1/4 c. Vegetable oil -- Canola
• 2 tsp Vanilla extract
• 1 1/2 c. Granny Smith apples -- Peeled Coarsely minced(1 lg Apple)
• 1/4 c. Currents -- dry
• 2 Tbsp. Walnuts -- toasted

1. To toast nuts: Preheat oven to 350 deg.
2. Spread nuts in a pie plate and bake for 8 to 10 min, or possibly till fragrant.
3. Let cold before chopping.
4. Position rack in center of oven; preheat to 350 deg.
5. Coat the inside of an 8-inch square baking pan with nonstick cooking spray.
6. In a medium-sized bowl, stir together flours, wheat germ, baking pwdr, cinnamon, nutmeg, salt and ginger.
7. In a mixing bowl, combine whole egg, egg whites, apple butter, sugars, oil and vanilla; beat with an electric mixer till well blended.
8. Add in the flour mix and beat at low speed just to blend.
9. With a rubber spatula or possibly wooden spoon, stir in apples, currants and walnuts.
10. Turn the batter into the prepared pan, spreading proportionately.
11. Sprinkle1 1/2 tb sugar proportionately over top.
12. Bake for 45 to 50 min, or possibly till the top is golden brown and a cake tester inserted in the center comes out clean.
13. Let cold in the pan on a rack for 10 min.
14. Cut into squares and serve hot.
15. (5/6 '93 Eating Well)

allpurpose, pastry flour, baking pwdr, cinnamon, nutmeg, salt, ginger, egg, egg whites, apple butter, brown sugar, sugar, vegetable oil, vanilla, apple, walnuts

Taken from cookeatshare.com/recipes/apple-current-coffee-cake-66936 (may not work)